When shopping for Store Potatoes, you need to know what you are looking for. There are three types of Store Potatoes and the choices are Potatoes that are preserved with vinegar, preserved with salt, and store potatoes that are not preserved at all.
The first type of Store Potatoes is a little like inedible crackers. They can be purchased in one-pound bags or slices. For the purposes of this article, it will be assumed that your purchase is to preserve and store as a snack or side dish. If you purchase them for a meal then this may be the best option.
Many stores sell Store Potatoes in bulk in bags of four pounds or larger. The large bag may contain up to four pounds of potatoes, and the small bag may contain up to six pounds. It is important to check the expiration date on the bag before purchasing it.
So which are the best Store Potatoes? Generally speaking, store potatoes are preferred because they are typically cheaper. Many stores will only offer the Store Potatoes for sale during certain seasons of the year. If you’re at a store that only sells Store Potatoes in the summertime, you may be able to save more by purchasing frozen, as there is usually a greater chance that they are still good at this time of year.
The main factor when selecting Store Potatoes is whether or not they were preserved. If they were not preserved they probably aren’t very good. You can always request a store representative to open the container and ascertain the health benefits that they may have had from having been stored in the refrigerator. You can also request the store representative to open the package and read the label if the packaging will not allow you to determine the shelf life of the potatoes.
When choosing Store Potatoes for cooking, you need to know that some store potatoes are known to be harder than others. Store Potatoes such as Yukon Gold, Red Winesap, and Italian Tomatoes should be used carefully. These potatoes are used primarily for baking purposes and should be eaten within a week or two. A few more varieties to consider would be Russet Potatoes and Red Pumpkins.
To cook with Store Potatoes, you will want to follow the same basic rules that you would use for any other vegetable. Pick fresh and store properly. Store the potatoes in a plastic bag when refrigerating them. You may find that you have to keep them in the freezer to make sure they don’t go bad before you get a chance to cook them.
One great thing about Store Potatoes is that they can be frozen for later use. You can thaw them out and use them almost immediately when you begin cooking, even if you don’t plan on making a whole meal from them.
When using store potatoes for cooking, you will need to defrost them. Heat them slightly in a microwave oven or in a pan in order to loosen the starch inside them. You can do this in the microwave and once the starch has loosened, you will not have to turn them.
Store Potatoes can also be cut into chunks and added to salads, soups, and stews. You can also serve them with a baked potato or cornbread. This makes them extremely versatile in the kitchen.
In addition to these three types of Store Potatoes, many other stores sell these vegetables as well. Be sure to ask at the location where you are purchasing your store potatoes to determine which ones are the best for your needs.